Mackerel, garlic cloves, 2 bell peppers, garlic

Accessories

3 slices of ginger, 2 ml of vinegar, 5 ml of soy sauce, 2 ml of dark soy sauce, sugar, oyster sauce

Steps

1. Mackerel washed and cut into pieces to remove the spines, dried on kitchen paper towels, peeled garlic and other ingredients to spare;

2. The garlic is peeled and the other materials are processed and set aside;

2. Heat oil in a pan, put in the fish, ginger and fry one side and then turn it over, and when the other side is almost ready, put in the garlic granules and fry together;

3. Adequate amount of light soy sauce, soya sauce, sugar, oyster sauce, and a little bit of vinegar are mixed with water and made into a bowl of sauce;

4. Pour the sauce into a pot and bring to a boil on a high heat;

5. Add the sweet peppers and sprinkle garlic sprouts to start the meal. bell peppers, sprinkle garlic sprouts can start pot.