Immature green papaya can be directly fried. The method is as follows:

Ingredients: 1 green papaya, onion ginger, salt, 1 tablespoon vinegar, 2 tablespoons soy sauce, 2 tablespoons starch and water.

1. Wash and slice green papaya for later use.

2, onion ginger shredded for use.

3. Put the base oil in the pot, stir fry the shredded onion and ginger, and add the green papaya.

4. Add water, soy sauce and vinegar to cook.

5, when the soup is almost gone, add salt to taste, and finally thicken the water starch.