Preparation materials: 600g silver carp, appropriate amount of soy sauce, appropriate amount of vinegar, appropriate amount of onion, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of starch, appropriate amount of pepper, appropriate amount of white sugar

1. Treatment of silver carp Clean, cut into 3 diagonal cuts on both sides, add cooking wine, soy sauce, and pepper noodles and marinate for 20 minutes.

2. Slice onion, ginger and garlic and set aside.

3. Put an appropriate amount of oil in the pan. After the oil is hot, add the fish and fry over medium heat until both sides are slightly brown, then remove.

4. Put an appropriate amount of oil in the pot. After the oil is hot, add onion, ginger and garlic and sauté until fragrant.

5. Add soy sauce, salt, cooking wine, sugar, pepper noodles, chicken essence and appropriate amount of water, and add the fish.

6. Simmer for about 20 minutes, pour an appropriate amount of water starch, reduce the juice over high heat, and take it out of the pot.

7. The finished picture of braised silver carp is as follows.