Preparation: 400g salmon, 50g finely shredded green onion, 3 tsp wasabi, 1 tsp sugar, 1/2 tsp monosodium glutamate (MSG), 3 tsp vegetable oil, 3 tsp Mayfair Soy Sauce, 500g ice cube.

How to Make

1: Place the ice cubes on a plate and cover the surface with plastic wrap;

2: Cut the chilled salmon into 0.3-mm-thick, 4-cm-long, 3.5-cm-wide slices;

3: Place the salmon slices on top of the ice cubes;

4: Prepare a small bowl and stir the sugar, wasabi, MSG and soy sauce into the dressing, vegetable oil and soy sauce and stir into the dressing.

5, plate finished.