How to make steamed rice with lean pork, how to make steamed rice with lean pork, steamed rice with lean pork

Lean Meat Steamed Rice

Main Ingredients

Lean Meat 200g

Rice 140g

Supplementary Ingredients

Oil Moderate

Salt Moderate

Corn Starch Moderate

Sugar Moderate

Soy Sauce Moderate

Steps

1. Wash the lean meat and drain it well.

2. Then chop the meat.

3. Add seasonings: corn starch, sugar, salt and soy sauce.

4. Seasoned lean meat marinated more than 3 small to be more flavorful.

5. Put water in the pot, put a small rack, ready to start steaming rice.

6. Wash the rice and put it in the pot to steam.

7. Steam the rice for 15 minutes, then add the lean meat and steam for another 15 minutes.

8. Thirty minutes later, out of the pot.