Ingredients: 3 potatoes, square squash (long pumpkin in the north) or gourd squash (other melons or diced green peppers, small pieces of broccoli, etc.) about 300g, tomato 1 a, salt 1/4 teaspoons, garlic cloves 1 a, and cheese 1 a. Practice: A, peel potatoes and cut them into thin slices. Wash cucurbits and tomatoes and cut them into thin slices, and season with salt and black pepper. Peel garlic cloves, pat them into pieces, grind cheese, wash basil, drain and chop them. B, put a layer of potato chips in the baking tray, spread a layer of gourd and tomato chips on it, and sprinkle chopped basil or other spices and minced garlic. Arrange the remaining potato chips neatly on the top layer, sprinkle with cheese and pour with cream. C finally, put the baking tray into the oven and bake at 180℃ for about 30 minutes until it is golden brown.

the second type

Raw materials:

Three medium potatoes, Chili powder, pepper powder, salt, cumin powder and edible oil.

Practice:

1, potatoes are washed and peeled;

2. Potatoes are bigger than tools, cut in half and inserted into the fruit and vegetable processor;

3. Select the cutter head for slicing and turn out the potato chips;

4. Wash potato chips with water to remove starch;

5. Dry the potato chips;

6. Add all seasonings, mix well and marinate for 10 minute;

7, code into the baking tray, put it in the oven 180 degrees and bake for about 20 minutes.