Rice noodles don't need to be cooked for a long time after they are soaked, and they can be cooked completely in about 5 minutes. You can scald the rice noodles with hot water first, and then supercool them with cold water. Production steps:

1. Boil the prepared rice noodles in boiling water for 5 minutes, take them out and soak them in cold water. Water can continue to cook eggs, and the eggs are cooked and taken out.

2. Blanch vegetables, stir-fry peanuts, slice and shred tofu, stir-fry dried marinated beans, shred tofu skin, slice pork belly, peel boiled eggs and cut them in half, dice pickled mustard tuber and cut shallots into chopped green onions.

3, another casserole boiled broth (chicken soup, pork bones, etc.). ), add rice flour and various ingredients, add salt, chicken essence, pepper and a little seasoning, and drop sesame oil. Turn off the heat and add chopped green onion.

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