Sticky lotus root, a feast for the young and the old, on the tip of the tongue, with its soft and sweet captured the hearts of countless diners. If you're looking for a great way to prepare lotus root, you'll want to follow this guide to find out the secret.

Selecting the Best Ingredients

Good quality lotus root starts with selecting the best ingredients. Lotus roots are best when they are well-proportioned and full, with glossy skin and no spots. For the glutinous rice, choose a variety that is full of grains, crystal clear, and has good water absorption and viscosity.

Cleaning the ingredients

When cleaning the lotus root, use a brush to gently remove sediment from the skin, then wash the glutinous rice repeatedly with water until the water is clear. This step may seem simple, but it can effectively prevent impurities from affecting the texture of the glutinous rice root.

Soaking glutinous rice, the key to softness

The washed glutinous rice needs to be soaked in water for about 4-6 hours. After fully soaked glutinous rice, absorb water expansion, the texture becomes fluffy, after steaming in order to grain clear, soft and not rotten.

Filling the holes in the lotus root with glutinous rice is done by hand

After draining the water, the glutinous rice is evenly filled into the holes of the washed lotus root. Fill the holes with a little pressure to make sure the rice is firm and full, and to avoid any gaps during the steaming process.

Steaming skills, the right fire

Stick the lotus root into a steamer basket, steam over high heat for about 30 minutes, then turn off the heat and simmer for 10 minutes. Steaming fire mastery is crucial, high heat can quickly steam through the glutinous rice, medium heat so that the glutinous rice fully absorb the juice of the lotus root, simmering is to make the glutinous rice lotus root more soft and tasty.

Make a sauce that smells good

Make a sauce for steaming the lotus root. Soy sauce, soy sauce, oyster sauce, sugar and salt are mixed according to the ratio, and a little water starch is added to thicken the sauce. The color and aroma of the sauce is very attractive.

Plating and garnishing, pleasing to the eye

Cut the steamed lotus root into equal pieces and plate. Garnish with cilantro, goji berries, and other ingredients that are not only pleasing to the eye, but also add a bit of freshness.

Savor the flavor, and your tongue will rejoice

Pick up a piece of lotus root and gently chew it in your mouth. The fragrance of the lotus root intertwines with the softness of the glutinous rice, bringing a feast to the taste buds with every bite. The sauce penetrates into every part of the lotus root, making it savory and sweet, with a lingering aftertaste.

Warm Tips, Healthy Reminders

Though the lotus root is delicious, the glutinous rice is not easy to digest, so don't eat too much at one time. Diabetics and people with digestive problems should be cautious.

Extend your creativity

In addition to the traditional sticky lotus root with sauce, you can also try the following innovative flavors:

Shit Mushroom Sticky Lotus Root: Add diced shiitake mushrooms to add freshness and chewy texture.

Lotus Root Sticky Rice Lotus Root: Fill the holes with glutinous rice and lotus root to double the nutrition.

Spicy Glutinous Rice Lotus Roots: Chili peppers are added to the sauce for a spicy kick that's to die for.

May this guide to making sticky lotus root help you create a feast for your tastebuds. Glutinous Rice Root is an indispensable and delicious dish during festivals and gatherings with friends and family.