1, wash the red pepper and shred it; Wash ginger and cut into powder.

2. Wash the green pepper, remove the seeds and cut into pieces.

3. Add clean water 1500 ml to boil in a pot, add green pepper, blanch it, pick it up, soak it in cold boiled water and let it cool.

4. Drain the green pepper and put it into a container. Add shredded pepper, Jiang Mo, salt, sugar, rice wine, white vinegar and sesame oil, and mix well.