Degut the eel, cut it into pieces, knead it with salt, the mucus comes out and rinse it repeatedly. Pork cut into pieces. Pan heat, pour oil, put onion and ginger burst incense. Add the eel tube and stir-fry for a few seconds. Put cooking wine and soy sauce, stir fry for a minute. Put the pork in a pot, add water, when the water boils, pour out the water. Add the wine and soy sauce, color and add water, reduce heat and simmer for 20 minutes. Add eel tube and stir, continue to stew.

Ingredients: 500 grams of eel, 500 grams of pancetta, 1 small section of green onion, 4 slices of ginger, moderate amount of cooking wine, moderate amount of dark soy sauce, moderate amount of salt, moderate amount of sugar, moderate amount of black pepper, moderate amount of chopped scallions.

1, eel intestines, cut into 5 cm long section, kneaded with salt, mucus out, rinse repeatedly. Pork cut into pieces.

2, the pan is hot, pour oil, put onion ginger burst incense. Then put the eel tube and stir fry a few times.

3, put cooking wine and soy sauce, stir fry for a minute to serve.

4, five meat in a pot, add water, water boiling, pour out the water.

5, add cooking wine, old soy sauce in the pot, add a little water after coloring, change to low heat stew for about 20 minutes.

6, add the eel tube and stir, continue to stew.

7. Add sugar and black pepper and continue to cook for about 5 minutes.