Garlic seedlings, also known as green garlic (garlic yellow when not seen). Good quality garlic seedlings should be fresh and tender, with a plant height of about 35 cm, light green leaves, no yellow rot, white hairy roots and strong spicy taste. Eating garlic seedlings regularly can relieve constipation, reduce blood fat, enhance resistance and prevent cancer. I'll introduce you to a delicious home cooking method of garlic sprout.

Method for frying garlic seedlings with meat

Preparation of ingredients: clean garlic seedlings and soak them in salt water for half an hour, which can effectively remove the residual pesticides inside. Garlic seedlings are cut into 3cm segments, and the stems and leaves are open.

Slice the lean pork against the grain of the meat, so that the cut meat tastes better. Chop chopped green onion and put it in Jiang Mo for later use.

Start cooking: pour peanut oil into the pan, pour it into the sliding pan after the oil is hot, then pour peanut oil into the hot pan, stir-fry the meat slices with cold oil until they become discolored and chopped green onion, add ginger slices and stir-fry until fragrant, pour garlic stalks and stir-fry quickly, and add oyster sauce, soy sauce, red vinegar, salt, monosodium glutamate and chicken powder to taste; Stir-fry evenly, then pour in garlic leaves, stir-fry briefly for a few times, and serve.