This method is to boil the milk with water for about 2 minutes after the water is boiled, filter out the tea powder with a filter, and add the right amount of sugar. Tea is ready.

Expand drinking methods

1. There are many kinds of tea in Darjeeling, and the tea soup brewed in each tea garden and at different harvest time is very different, and the different soaking time also brings different flavors. Darjeeling tea is rarely used as fragrant tea except for a few elegant flavors such as jasmine Darjeeling tea, Earl Darjeeling tea and vanilla Darjeeling tea. Besides tea, India is also rich in spices. There is a famous Indian spicy tea, which is based on Darjeeling tea and smoked with beans and other spices.

Kou, clove, pepper, cinnamon and ginger.

2. Assam black tea is inseparable from milk. A typical Assam milk tea is made by soaking a pot of Assam black tea and adding fresh milk. Assam black tea is excellent as lemon black tea in addition to fresh milk.

The brewing time of Assam black tea varies with broken leaves and whole leaf tea, and the brewing time of broken leaves needs to be shorter. It's better to drink it in the morning, and it's better to add a lot of fresh milk, because this kind of tea is strong. If you don't add new tea,

Milk hurts the stomach easily. The whole leaf Chaze depends on the size of the leaf. If the leaves exceed 1 cm, the soaking time can reach 4-5 minutes. But if the leaves are big, the taste will be stronger, and fresh milk is essential. If the leaf is about 1 cm,

Some leaves and buds can be soaked for about 3 minutes. When adding fresh milk to this tea, you can think about it a little, and don't add too much.