What is the practice of scallop porridge?

1. Wash scallops and soak them in warm water.

2.500g of rice is washed clean, put it into the rice cooker together with 200g of scallop, plug in the power supply, cover it, and press the on key;

3. When the porridge in the pot is cooked to 90% maturity, open the pot cover, add seafood, season with salt, unplug the power supply, and use the residual heat in the pot to make the shrimp mature.

4. Sprinkle chopped green onion and pepper on the bowl.

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