Fried eel food: eel, preferably small strips, and wild, although wild is not easy to buy. Garlic, a little more mashed garlic, ginger, perilla leaves, mountain pepper oil, pepper, star anise, cooking oil: 1, directly fry the washed eel until it is hard and soft to suit your liking. 2. The fried eel is fished up to control oil and replenish water, and the seasoning is prepared in advance. 3. Add some oil, stir-fry onion ginger, star anise and bell pepper, then stir-fry the fried eel to taste, add rice wine again, stir-fry soy sauce and perilla leaves, then add a little water, add salt, cook for ten minutes, and then add a little daily oil of mountain pepper # specialty food after the juice is made in Aauto Quicker.

Mushroom food: cucumber, raw eggs, carrots, fungus, green onions, garlic cloves, soy sauce, oil consumption, and water starch. Practice: (1) Wash cucumber and slice it obliquely, clean carrot and peel it obliquely, wash and soak the fungus, and cut the garlic cloves of green onions and reserve them. (2) Put a small amount of cold water in the pot to boil, add fungus to soak in water for a while, scoop it up and put it in a plate for reservation. (3) Pour an appropriate amount of oil into the pot, boil the oil and beat an egg, fry it in a pan until the egg liquid is set, and then stir-fry it until it is smooth. (4) Leave the oil in the bottom pot and saute the mashed green onion and garlic, add the sliced carrot and cucumber, add the cooked fungus and stir-fry until it breaks, then pour the fried poached eggs and stir-fry for a while. (5) Add a proper amount of soy sauce, consume oil, and pour a small amount of water starch to thicken the juice until it is thick. (6) Turn off the fire, set the plate and decorate it, and you can eat it. Novices who are delicious and delicious can also easily hold it when cooking. Xian Yi, young and old!

Materials required for fried raw eggs with auricularia auricula: auricularia auricula (dried) 1 small handful, 3 raw eggs, one carrot, proper salt and oil, shallots 1 tree, ginger 1 slice, process flow: 1. The dried auricularia auricula should be soaked in warm water for 2-3 days. 2. Knock the raw egg into the bowl and beat it evenly with chopsticks to make the egg white and yolk blend together. Cut shallots into hob blocks, shred ginger, peel and clean carrots, and cut into diamond blocks. 3. Heat the pan with oil, pour in the egg liquid, spread it out, heat the egg liquid until it condenses slightly, then stir-fry the raw eggs into pieces and take out the egg pieces for later use. 4. Add a small amount of oil to the pot, put it in winter shavings and ginger slices, and saute until fragrant, exposing the aroma of onions. 5. Stir-fry carrot slices, stir-fry carrot slices until the color becomes dark, add black fungus and fry together 1 min. 6. Add the fried egg pieces, then pour in the salt, stir well quickly when it becomes popular, turn off the fire, and serve it out.