Required materials: 200g of sticky rice flour, 200g of glutinous rice flour, 180g of water, 100g of fine sugar, 500g of red bean paste, cinnamon, red dates, raisins, appropriate amount of

Cooking process:

Step 1

Prepare all the materials for making the red sun cake. 200g, 200g of sticky rice flour, 180g of water, 100g of fine sugar, the right amount of cinnamon, 500g of red bean paste, raisins, red dates, the right amount, ready to start doing it!

Step 2

Take a pot, pot into the sticky rice flour and glutinous rice flour plus an appropriate amount of sugar, the flour and sugar mixed evenly, the water slowly added to the flour inside a small amount, with a spatula to mix the flour to a half-dry, half-wet state, with a pinch of the flour can be pinched into a ball, but it is easier to disperse the state can be put to one side to let the flour to the water to absorb a little. The flour will absorb the moisture.

Step 3

After the flour has rested, rub the flour with your hands to remove any lumps.

Step 4

After rolling, let's sift the flour, use a thicker mesh when sifting, because there are lumps in the flour, so it will be more difficult to sift, but you must have patience! You can also use a spoon or spatula to press the flour down a little bit, the flour sifted is the kind of loose state, we do not go to press, once pressed the flour will be lumpy again, it is white sifted.

Step 5

We take a steamer, wet the gauze with water, spread the gauze inside the steamer, we do not have a steamer can use other molds, coated with a layer of oil on the inside wall to prevent sticking, and then sifted the powder spread in the steamer on the first layer, and then scrape the flour with a scraper.

Step 6

Place the steamer basket in a steamer oven or steamer pot and steam for about 15 minutes to set.

Step 7

Take the flour out of the steamer, spread the bean paste filling on top of the flour in a thin layer, then sift the flour on top of the bean paste filling, gently scrape the flour with a spatula, put it into the steamer again, and then steam it for another 15 minutes or so.

Step 8

And then you can also get a few more layers, each time the flour and bean paste filling is not too thick, every one or two layers should be steamed for a while, in the last layer of the surface sprinkled with the appropriate amount of dates and raisins, and then put the appropriate amount of cinnamon, but also put a little bit of their favorite dried fruit, I put a walnut.

Step 9

After the last layer of flour is finished, put the steamer basket into the steam oven or steamer basket and steam for 30-40 minutes.

Step 10

After the time is up, take the cake out of the steamer, eat it while it's hot, it's very delicious, very fragrant, very soft and sticky, you can also cut it into pieces, if you want to cut it into pieces, you need to cool it down and take off the mold before you cut it, it's very sticky to cut it when it's hot and hard to shape.

Cooking tips:

1, glutinous rice flour and sticky rice flour can be bought online or in the supermarket.

2, jujubes and nuts and whatnot should be washed with water to eat will be more assured, washed and dried with kitchen paper.

3, a layer of steaming up if it is too much trouble you can do a layer.