Ingredients

Main Ingredients

Chicken

500g

Capsicum

300g

Supplementary Ingredients

Oyster Sauce

Amount

Soy Sauce

Amount

Salt

Amount

Nande Powder

Small amount

Ginger

Moderate amount

Pepper

Small amount

Olive oil

Moderate amount

Step by step

1. Cut the chicken and wash it well

2. Put the chicken into a bigger bowl, add the ginger slices, Nandean oil, salt, soy sauce, and will be to Stir and let it rest for half an hour

3. Cut the scallions, wash the chili peppers, remove the seeds and cut the strips

4. Add olive oil or cooking vegetable oil

5. Pour the chicken into the pan and add a little wine to remove the fishy smell when the surface is browned

6. Add the chili peppers after half-cooked and stir-fry them

7. When the chili peppers are almost cooked, add a little nande powder and a pinch of table salt

8. Add chopped green onion and pepper before removing from the pan

9. Okay, the aroma comes out, then remove from the pan

Tips

Half an hour before stir-frying to marinate is very flavorful