How to make ham, sausage and vegetable rice

1. Cut the ham into small pieces

2. Cut the sausage into small pieces

3. Chop the mushrooms into fine pieces

4. Chop the black fungus

5. Chop the green vegetables

6. Do not put any water in the wok and put all the accessories Pour over and stir-fry until the vegetables become soft and water comes out

7. Add appropriate amount of salt, MSG and sugar for seasoning

8. Rinse the rice thoroughly

9. Pour in the water used to soak the mushrooms (add an appropriate amount)

10. Pour the fried ingredients into the rice and stir evenly with chopsticks

11. Cover the rice cooker. Press the cooking button until it jumps to keep warm and then simmer until the water dries up