Main ingredient: flat mushrooms 100g Auxiliary ingredients: oil, salt, egg, corn starch, cumin powder

Steps: 1. Prepare the ingredients. If you learn to deep fry mushrooms, whether it is fresh flat mushrooms or long time flat mushrooms will be fried out of the special crispy, but we choose of course to choose fresh! One egg! Corn starch small half bowl, prepare cumin powder, can also be replaced with pepper! Personal favorite can be!

2. flat mushrooms torn strips washed, and then the pot of hot water, blanch cooked flat mushrooms, I think the mushroom ingredients always need to be over hot water to rest assured!

3. After blanching the mushrooms, be sure to follow the dry water, which is one of the necessary conditions for the fried mushrooms to be delicious! Then put them on a cutting board to dry for a while.

4. In a bowl, beat the egg, add salt, cornstarch, cumin, a little oil and mix well.

5. Cover the mushrooms one by one with the batter.

7. Fry them until the skin is lightly browned. Since the mushrooms are cooked, it's not necessary to wait too long for the skin to cook! This way the mushrooms are not greasy!

8. When the oil temperature rises, deep-fry the mushrooms until they are golden brown and the skin is crispy. Some people say why do you need to re-fry?

9. Sprinkle moderate cumin powder can be.

Tips

Mushrooms should be washed and dried as much as possible, do not add water when mixing the batter, so that the fried mushrooms will be more crispy skin. This is the key to hang the batter well. Be sure to re-fry, this is the key to crispy. This dish is basically no difficulty. And the flavor is very good.