1, Kangling Zhengde Spring-pancake Banquet
Zhengde Spring Cake can be described in eight words: as thin as cicada wings, pure white and flawless. In the past, when eating spring cakes, I paid attention to the box shop called "Su Pan". The box shop was a sauce and meat shop, and the store sent someone to deliver food to my home. The box is packed with smoked pot belly, pine nut pot belly, oven meat, soy sauce meat, smoked elbow, sauce elbow, sauce mouth strip, smoked chicken, smoked duck, etc. When eating, the knife is changed and cut into filaments, and several kinds of home-cooked dishes are added, usually fried leek buds with shredded pork, spinach with shredded pork, mung bean sprouts cooked with vinegar, vegetarian fried noodles, and spread eggs. If there is a newly listed "pheasant neck leek", Between words, it seems that dishes of delicious food are steaming, and a pot of soju has already been swallowed, leaving only the aroma between the teeth and cheeks to make people memorable.
2. Changling Yongle Banquet
The banquet in Changling Village is famous for Zhu Di, the founder of Ming Dynasty. 600 years ago, during the Yongle period of Ming Dynasty, Zhu Di came to Changping to choose a site for the mausoleum, passing through the entrance of Changling Village, and was attracted by a steaming cooker in a noodle restaurant. After tasting the noodles in the noodle restaurant, Zhu Di was full of praise and introduced it to the palace. Since then, the noodles in Changling Village have been named "Yongle Noodles".
Hele (pronounced hé le), also called river leakage, is to mix corn flour, millet flour, buckwheat flour or other miscellaneous bean flour with softness, and use a Hele bed (a wooden or iron tool with many round eyes) to make the noodles come out through round intraocular pressure to form small round strips. It is thicker than ordinary noodles, but harder and softer than noodles, and the eating method is similar to noodles. Bean noodles sometimes need to be added with flour Dan to adjust the hardness and taste of the noodles.
3, Shangkou Mawuzhai snowballing feast
Shangkou Village is located in the northwest of shisanling town, Changping District, Beijing. It is located in the World Cultural Heritage Ming Tombs Protection Area. It is one of the ten world-famous world cultural heritage Ming Tombs. Shangkou became a village in Yuan Dynasty and was called Huilingkou in ancient times. Later, it was one of the ten Ming Tombs, which was an important gateway to the north gate of the mausoleum area. Legend has it that General Ma Wu, the general of Liu Xiu, the founding emperor of the Eastern Han Dynasty, camped here to train the army and guard the important pass of the North Gate. Because the weather was cold and the grain and grass were tight at that time, some people made yellow bean and sorghum noodles into this kind of food by grinding, frying and steaming. Therefore, this kind of food was more resistant to hunger at that time and was very popular among the soldiers. General Ma Wu named it "Rolling on a donkey", and later made bold innovations in Mawuzhai's historical facts, which made the Han culture and the Han Dynasty. At present, there are 22 farmhouses engaged in snowballing feast.
4. Mourning the tomb supervisor to bake a cake feast
Mourning supervisor is located in the northwest of shisanling town Municipal Government, 7 kilometers away from Changping County. Empress Kaojie Chen of Shizong in the Ming Dynasty was buried in this place, named Moulin, with a shrine supervisor, and became a village in the late Qing Dynasty. The cake baked in Mourning Prison is made of tender corn syrup mixed with fine radish corn flour, and it is made into thick corn paste, which is baked on a special circular iron pan, listening to the sizzling sound of the paste on the pan, and watching the bottom layer turn from soft to hard, from hard to brown, until you can smell the grain fragrance of corn, then you can bake the cake. At present, there are five farmhouses operating cake-baking banquets.
5. Ma Yu Fang Ga Ga Banquet
Gaga is a traditional peasant food. First, hot water is used to make good corn flour, then it is cut into corn kernels, kept shaking in a dustpan, and finally cooked. Cooked Gaga can be fried, or boiled in soup, and served with a series of cold dishes, hot dishes and stews, which is an authentic Gaga banquet.
According to legend, this kind of food called Gaga comes from a historical story: an ancient prince was not allowed to eat and wanted to starve to death because of his disagreement with the imperial concubine. The princess found a kind of quacking food in Mayufang village to save the prince, which is a much-told story.
6, Xianrendong Village Vegetarian Banquet
Vegetarian banquet, as its name implies, looks like a big table full of vegetarian dishes. In fact, the ingredients are all authentic vegetarian dishes, and the "meat" is made of gluten, while the "bone" of ribs is actually made of gluten, while the "bone" is lotus root and the rice flour meat is made of soybean protein.
In this era of advocating vegetarianism, ordinary people understand vegetarianism as fasting food. The vegetarian feast in Xianrendong Village undoubtedly gives people a refreshing feeling, imitating the appearance and taste of meat with pure vegetarianism such as gluten, soybean, lotus root and konjac. Take two dishes that we are all familiar with as an example:
Braised pork with plum vegetables: it is made of soybean protein and konjac yam, which is not only similar in appearance to real meat, but also similar in taste. The lean meat made of soybean has no bean smell, only the salty flavor of meat, and the taste of fat meat is smooth and Q-elastic, which is very similar to real fat meat.
Just look at this appearance, you can't tell whether it's meat or plain silly ~
Sweet and sour pork ribs: white yam strips wrapped in meat paste made of soybean protein are steamed in a pot, and then poured with sweet and sour juice after molding, that is, sweet and sour pork ribs without spitting bones.
The vegetarian feast is excellent in imitation of the appearance; On the taste, the imitation is also very clever, enough to confuse the real with the fake. The price of 50 yuan per person is also close to the people. The key is that the dishes are diverse, nutritious and healthy.
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These six kinds of special banquets in the Ming Tombs have now settled in the official government platform-the Ming Tombs Travel APP, which is convenient for unified management and transparent and fair in price, and can let more people know about the special banquets and feel the folk customs of the Ming Tombs through the power of the Internet.
Having said that, it's business to ask your best friend to taste it together ~