Sashimi is a common Japanese dish. Fresh fish is usually sliced and served with seasonings such as soy sauce, mustard and vinegar. Sashimi is delicious, tender and nutritious, and is known as one of the top Japanese cuisines.

Although sashimi is very popular in Japan, some people may worry that eating sashimi will bring food safety risks. In fact, if sashimi is not handled properly, there may be microorganisms such as bacteria and parasites, so it must be fully handled and cooked before eating.

The production process of sashimi needs to strictly control the temperature and time to ensure the taste and freshness of fish. At the same time, we should also pay attention to hygiene when eating sashimi to avoid being confused with other foods, so as to avoid cross-contamination.

To sum up, sashimi is a delicious food, but we should pay attention to food safety and hygiene when eating it to ensure health and safety.