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Does the maltose in snacks return milk?

Will maltose return milk?

It has the effect of restoring milk. Maltose is not only edible, but also has certain medicinal effects. Some people find that almost all packaged desserts sold outside are related to maltose. Biscuits, breads, cakes, moon cakes, etc. all contain maltose and maltose syrup. Some mothers are worried about the consequences of eating these foods. , when feeding your baby, it will cause the baby to regurgitate.

What we usually call "returning to milk" is also called "galactorrhea", which is common in babies less than 6 months old. The main manifestation is a non-squirting phenomenon of milk overflowing from the mouth after the baby is fed. Generally, it can occur 2 to 4 times a day. The main cause of galactorrhea is the anatomical characteristics of the baby itself: the entrance and exit of the stomach are at the same height, making the stomach horizontal.

Malt products have a milk-returning effect. Maltose is made from rice and barley malt. Although it is not very sweet, it can increase the color and aroma of food. There are two types of maltose: soft and hard. The soft one is a thick yellow-brown liquid with high viscosity, which is called maltose; the hard one is made from soft candy that is stirred, mixed with air and then solidified. It is a porous yellow-white sugar cake, which is called white maltose. . However, everyone’s physique is different, so if you are worried, just stop for a while. Some mothers with low breast milk have consulted because they ate biscuits containing maltose and started breastfeeding again. Crucian carp soup and millet porridge are both good. Chicken soup must be avoided from old hens, because the estrogen in old hens is very high, and prolactin will increase in postpartum women, so avoid eating any food containing estrogen