As a commonly used food, potatoes have been developed in many ways, but when it comes to appetizing and relieving hunger, I personally think that hot and sour shredded potatoes, potato chips in a dry pot and stewed chicken with potatoes are the best choices, and these three kinds of potatoes are relatively simple and easy to learn.

First, hot and sour potato shreds

Hot and sour shredded potatoes can be said to be an artifact. According to my experience, a plate of hot and sour shredded potatoes can make me finish two bowls of rice without eating other dishes. Moreover, in terms of practice, the hot and sour shredded potatoes are actually very simple. In the early preparation, just wash and shred the potatoes and soak them for a while to remove starch. At the same time, cut ginger, onion, garlic, pepper and pepper as auxiliary materials. When frying, first add oil to fry the auxiliary materials (except pepper and chopped green onion), then add the shredded potatoes and stir fry them, and add the remaining auxiliary materials and appropriate seasonings such as salt, vinegar and sugar.

Second, dry pot potato chips

Many people may think that potato chips in a dry pan are a complicated dish, but in fact, there are not many steps in this dish. When cooking, everyone slices the potatoes and scalds them in hot water for about half a minute, then fry the auxiliary materials such as pepper and minced garlic in the pan, and then put the scalded potato chips in a slow fire. After the potatoes appear golden, add a proper amount of seasoning such as salt and soy sauce, and then add chopped green onion and sesame seeds to the pan.

Third, stewed chicken with potatoes

Stewed chicken with potatoes can be said to be the most convenient potato method, and the soup of this dish is also very good for bibimbap, which is not only delicious but also very appetizing, and the method is very simple. First of all, when cooking, you should wash the chicken and put it in hot water once. After taking out the chicken, put the oil and minced garlic in the pot and stir fry it for a while. After the chicken surface is browned, add potatoes, and pour a proper amount of water (not chicken) and salt into the pot. After the water is boiled, turn to low heat and stew for 20 minutes. During this period, turn the chicken and potatoes from time to time to prevent them from sticking to the pot. When the chicken is stewed, add some salted chicken powder and collect the juice over high fire. Finally, sprinkle some chopped green onion to serve.

Generally speaking, the above three dishes are the most appetizing and appetizing potato dishes for me. You can try them.