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The practice of home-cooked chicken wings
Garlic chicken wings

food

0/2 chicken wings/kloc-0, 5 cloves of garlic, 2 small red peppers, 2 long green peppers, 2 tablespoons of cooking wine/kloc-0, 2 tablespoons of soy sauce, half a spoonful of oyster sauce/kloc-0, half a spoonful of black pepper, a little salt, a little sugar, half a spoonful of corn starch and half a spoonful of soy sauce.

working methods

1 Wash chicken wings, cut them in half, add garlic cooking wine, soy sauce, black pepper salt, sugar and corn starch, and marinate for 20 minutes.

2 Put oil in a hot pan, add chicken wings and fry until golden, then add pickled chicken wings and minced garlic to stir-fry until fragrant, add green pepper to stir-fry until fragrant, and add sesame seeds and soy sauce to stir-fry and color.

Natural spicy chicken wings

Ingredients: 9 chicken wings, appropriate amount of ginger and garlic, cooking wine 1 spoon, 2 spoons of soy sauce, half a spoon of soy sauce, oyster sauce 1 spoon, black pepper 1 spoon, cumin powder 1 spoon, a little salt, Chili powder 1 spoon, cumin.

manufacturing method

1 Wash the chicken wings, cut them in half, drain the water with kitchen paper, and marinate them for 30 minutes with chicken wings+shredded ginger and garlic+1 spoon cooking wine +2 spoons soy sauce+1 spoon oyster sauce+1 spoon black pepper+1 spoon cumin powder+a little salt.

2 Put oil in a hot pot, the oil temperature is 60% hot, add chicken wings, and fry until both sides are golden and cooked (about 7 minutes). Take out the oil control, then pour the chicken wings back into the pot+1 spoon Chili powder+1 spoon cumin powder+1 spoon sesame+1 spoon chopped green onion, and mix well.