1, Chaoshan fish balls
Chaoshan fish ball is a traditional snack of Han nationality in Chaoshan area of Guangdong Province. It is prepared by removing the head and bones of marine fish, crushing them, and adding seasoning to make pills. Fish balls can be used for soup or cooking, especially fish balls cooked in chicken soup are the best. Fish balls are not only crispy, but also delicious and fragrant. This dish is very popular with Chaoshan people.
2. Chaoshan fish rice
Fish rice is actually the "frozen fish" in Chaozhou. You can eat it frozen, fried, steamed, or dipped in Chaozhou's special sauce. In the past, saury was often used to make "fish rice", and many fish were made into frozen fish, so you can taste more "fish rice" with different flavors. This kind of fish rice with local flavor is also the only cold dish in Chaozhou fish dishes, and often becomes a delicious dish in high-end Chaozhou restaurants. Its pickles are two small sauces of Puning bean sauce.
3. Chaoshan fish dumplings
Fish dumplings are a traditional snack of Han nationality in Chaoshan area of Guangdong Province. They are delicious and fragrant, with Chaoshan local flavor. Chop the fish into paste, mix with diced meat, shrimp and plum (water chestnut) to make stuffing, and roll the dumpling skin with stuffing into the shape of jiaozi. Chaozhou fish dumplings are different from other kinds of jiaozi. Seafood is the raw material for making dumpling skins. Eel (scientific name: sea eel) is generally selected for its tender meat.
4. Chaoshan soup money
Drop soup money, also known as "jelly money" and "soft fruit", is a representative innovative Chaozhou snack made of glutinous rice. Sweet in taste and warm in nature, it has the effects of invigorating qi, stopping diarrhea, tonifying middle warmer, quenching thirst and warming spleen and stomach. Glutinous rice is sweet, sticky and slippery, and is often used to make flavor snacks, which are both medicinal and delicious. No wonder Chaoshan people who are both chefs and gourmets especially like glutinous rice.
5. Chaoshan frozen meat
Chaozhou frozen meat is a traditional famous dish of Guangdong Han nationality, belonging to Guangdong Chaozhou cuisine. It's a cold winter dish in Guangdong. Has the effects of caring skin and regulating osteoporosis. It tastes tender and smooth, melts in the mouth, and is fat but not greasy; With fish sauce and coriander, it has a special flavor. Is prepared from fat pork, trotters, pigskin, crystal sugar, fish sauce, etc.
6. Chaoshan olive vegetables
Olive dish is a unique Han flavor dish in Chaoshan area of Guangdong Province, which belongs to Cantonese cuisine. Olive dishes are colorful, fragrant and delicious, so they have become the side dishes in Chaoshan people's daily lives. Olive vegetables can be eaten directly with meals, fresh, tender and oily; You can also add color and flavor, such as steamed tofu with olive vegetables, steamed bass with olive vegetables, fried green beans with minced meat with olive vegetables, etc.
7. Chaozhou Brine
Chaozhou brine is famous all over the world. Chaozhou brine is an important part of Chaozhou cuisine and one of the famous dishes of Han nationality in Chaozhou, Guangdong Province. Pot-stewed platter is usually the first course of Chaozhou cuisine banquet. As the saying goes, "preconceptions" are an important criterion for diners to judge the level of Chaozhou cuisine in restaurants. A high-level Chaozhou restaurant will certainly do well in pot-stewed dishes. The key to make Chaozhou brine platter is the use of brine.
8. Chaoshan juice
Brain juice is a popular Han folk snack in Chaoshan area of Guangdong Province, belonging to Chaozhou cuisine. The classic sauce in Chaoshan is rice paste, which is baked into pancakes and then cut into horns, commonly known as horn. Put boiling water in it and mix it with rice paste to make it semi-paste. When eating, braised pork belly, braised pork intestines, braised dried beans and braised eggs are superimposed on it, which is rich and frugal.
9. Chaoshan tribute dishes
In Chaozhou restaurants, there is often a small dish of "tribute food" for diners to "grind their teeth" before serving. This "tribute dish" is cut into slender strips, which looks green and tastes crunchy. Some people say that this "tribute" refers to a certain plant, while others say it is related to the "tribute" of the emperor. Both theories are wrong. In fact, the word "work" is just the sound transition of the word "yeast". There are some common sayings in Chaoshan dialect, such as "incense pours down people's tribute" and "smelly pours down people's tribute".
10, Chaoshan ethnic cuisine
Guobao cuisine is a traditional dish of Han nationality in Chaoshan area of Guangdong Province, belonging to Chaozhou cuisine. This dish is the best in Chaozhou soup, but it uses heavy oil. In Chaozhou restaurants all over the world, there is always a top-grade soup at the banquet of "Eight Treasures of Land and Water, Nine Treasures in the Market": "National Food".
1 1, oil line
Oil rope, also known as twist, is a famous Han snack in Chaoshan area of Guangdong Province. This is a dessert often eaten by local people. It looks like a big twist in the northeast, but the oil rope in Chaoshan has its unique charm, small and exquisite, and strong local flavor.
12, Chaozhou preserved fruit
Cantonese candied fruit industry, which started in Tang and Song Dynasties, has a history of more than 1000 years. Cantonese candied fruit is made of fruits and melons which are abundant in Chaozhou. After pickling, soaking in sugar (honey) and drying, the fruit is "sweeter and more fragrant, and the shape of the original fruit is more beautiful". The production base of Chaozhou candied fruit is mainly distributed in Chao 'an County, where the processing history of candied fruit in Anbu Town has been more than 100 years.
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