1, cut off the garlic stems, leaving about 6 centimeters of pseudostem;

2, wash the garlic, drain off the water;

3, put the garlic into the jar, put a layer of sprinkle a layer of salt, fill to half of the jar, and then add water. Every morning and evening will be garlic, salt, salt water poured into the other cylinder, and with the cylinder salt water poured cylinder garlic, so that all wet pickled;

4, will pickled garlic fished out to dry, turning once a day;

5, half-dry salted garlic into an empty cylinder, only half, leaving half ready to pour the sugar solution;

6, will be vinegar boiling, and then mixed with brown sugar, and another A little boiling water to dissolve saccharin, and then mixed into the sugar and vinegar solution;

7, will be equipped with the solution poured into the garlic cylinder for soaking, the cylinder to put a cross-shaped gabion, to prevent the expansion of the volume of the garlic, rushed out of the mouth of the cylinder;

8, the mouth of the cylinder with the leatherette paper paste, and then the top of the pig's blood mixed with lime coated, so that the mouth of the cylinder is closed tightly.