Braised Beef Brisket Practice:

Ingredients (tools): a piece of beef brisket, cooking oil, soy sauce, green onions, minced ginger, sliced garlic, peppercorns, salt.

1, fresh beef brisket cold water into the pot blanching.

2, boiled and fished out and cut into pieces.

3, into the oil, pepper, ginger, green onion stir fry.

4, pour into the brisket stir fry evenly.

5, pour in cooking wine, soy sauce, sugar, salt stir-fry color, cooked on the plate can be.

Braised Beef Brisket Introduction:

Braised Beef Brisket is a traditional specialty of Sichuan Province, belonging to the Sichuan cuisine. The main ingredient is beef brisket. The marinade is creamy and thick, the meat is fat and tender, and the flavor is delicious. It has high nutritional value and is suitable for general consumption.

Frying sugar color when you see the pot began to smoke when you have to start to pay attention to, soon this time the sugar will turn into caramel color, burning too long will have a bitter taste. You can also use brown sugar fried color, taste the old good, the meat can not be under too early, too early is not easy to color, and can not be under too late, too late sugar fried paste is not good, if the fried color can not also be a few drops of soy sauce.