The vegetarian chicken recently made by the aunt in the store is too good for rice. Although it is a vegetarian dish, it feels like eating meat. It is delicious. Please arrange it quickly.

Ingredients?

1 vegetarian chicken

Adequate amount of oil

How to fry vegetarian chicken?

The predecessor of your vegetarian chicken bought in the supermarket is such a pure and flawless-looking soy product.

The density is super high. It won’t taste good no matter how you bake it. Hurry up and change it.

First cut it into slices of about half a centimeter.

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Pour in the oil. When the oil temperature is 50%, add the vegetarian chicken. Use medium to low heat throughout the process. Separate the vegetarian chicken piece by piece and put it into the oil pan to avoid sticking. Together. (I used this small cast iron milk pot I just bought. I just opened it a few days ago and used it for the first time today. It feels very good, especially because fried food does not use oil.)

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Look at it! Changes have already begun.

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Continue to fry it on medium and small fire?

Continue to fry it without technical content.

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In about 12-15 minutes, the vegetarian chicken will be done with big bubbles and it is ready to be cooked.

In addition, braise it in a pot.

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See the detailed picture

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Tips

I won’t have dinner at home tomorrow because I have something to do. I was afraid that it would break, so I arranged to fry it and put it in the refrigerator so that it would not break easily.

It tastes great in the regular braised way.