Wrapped rice dumplings home practices, authentic wrapped rice dumplings how to do

Practice steps for wrapping dumplings

Information summary: glutinous rice, red beans, pork, barbecue pork, salted egg yolk, shrimp.

Ahead of a soaking dumplings gimlet, soak soft Wash before using.

Red beans soaked overnight, so easy to cook soft.

Soak the glutinous rice one hour in advance, soak it well and wash it.

Soak and wash the red beans and glutinous rice

Put the right amount of salt and soy sauce to taste, mix well

Red onion chopped

Pancetta cut into pieces.

Heat the frying pan and put a moderate amount of salt to burst the red onion.

Put in the cubed pork and stir-fry, put in the seasoning: four seasons sauce, cooking wine, pepper, pumpkin, chicken essence. Soy sauce. Stir-fry

Keep stirring until the pork is evenly coated with the sauce and brown. Spoon up.

Spoon up the stir-fried pork.

Shrimp slightly sauteed in oil

Cut BBQ pork into pieces.

Salted egg yolk with a line one open two, cut. This is the home to mention 22 days cured salted egg yolk, and fragrant and oil, we are a dumplings half salted egg yolk, can be cut according to personal preference.

All ready to start wrapping the dumplings

2-3 pieces of rice dumplings leaves first on the bend into a funnel shape, grab a handful of glutinous rice, and then put close to the pork, BBQ pork, shrimp, half of the salted egg yolks, and then grab a handful of glutinous rice and red beans to cover the top of the above dumplings to cover the leaves, twisted tightly folded to one side, wrapped into a four-cornered dumplings, then With the softened and washed rice dumpling gimlets to help tighten, OK.

Packed rice dumplings 4 asymmetrical corners composed of.

Pretty tasty rice dumplings

Packed rice dumplings Boiling water in the pot,

High-fire boil 1.5 hours turn off the fire False fire 3-5 minutes sister said the pressure cooker pressure is not so tasty, so choose to slowly boil this pot.

The boiled dumplings should be lifted Do not keep immersed in the pot, hang up, so you can keep longer. Or cool and store in the refrigerator.

Beautiful and delicious big meat and salted egg dumplings

Large meat dumplings Good salted egg dumplings

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