Needless to say, salmon is one of the real delicacies in many people's hearts. Especially the salmon breast, fat but not greasy, has a charming taste. To tell the truth, I'm a big fan of salmon myself. I often buy a piece of fish maw or fish fillet directly at the salmon shop, and I can finish it myself.

Occasionally, I buy and cut myself, and add a little lemon juice. It's delicious.

Two: salmon skin, salmon bone

Many people may know how to eat salmon meat, just slice it raw, but few people may know how to cook salmon skin and salmon bones, or they don't know much about the charm of these two things.

First of all, salmon bones can be bought in Japanese food stores or salmon shops. Salmon bones are generally sold together, ten or twenty yuan. Chop it up and wash it. It can be used for frying. Similarly, salmon skin is the same, because salmon is rich in oil, so salmon skin is generally used for frying, and the fried taste is unique and particularly delicious. Salmon skin is particularly cheap, generally selling for ten yuan a catty, and a catty can buy half a bag. After you take it back, wash it and marinate it, you can fry it directly.

Three: salmon head

Generally, the whole salmon head is sold separately, and the price is as high as ten or twenty yuan. The whole salmon head can be chopped in the middle and used to cook fish head soup. Although salmon fish is not suitable for cooked food, it has a unique flavor when used to make fish head soup. The taste is different from the big head of fish head tofu soup we usually make. You can try.

Generally speaking, salmon can really be called a treasure, and there is almost nothing to eat except internal organs.