This tofu soup can be on the table in 10 minutes. Sweet and sour appetizing, replenish vitamin C, very suitable for this season Oh~

Specific production method

Step 1: Prepare the ingredients. 1 piece of tender tofu, 1 tomato, 1 small handful of enoki mushrooms.

Step 2: First come to peel the tomato. Use chopsticks to tie up the tomato (just tie the bottom), and then put it on the fire for a while, the skin of the tomato will split, which is easier and less time-consuming than boiling water to scald the skin.

Step 3: Cut the tender tofu into small pieces, dice the peeled tomatoes, tear the enoki mushrooms, and chop the scallions and set aside.

Step 4: Pour a little oil into the pot, when the oil is hot, put the chopped green onion into the name of the stir-fried flavor. Then put the tomatoes into the pan and stir-fry evenly, then put 2 spoons of tomato sauce and stir-fry evenly.

Step 5: Pour a large bowl of water into the pan.

Step 6: Add the tofu to the pot and bring to a boil.

Step 7: Add the enoki mushrooms to the pot and season with 1 tablespoon of salt.

Step 8: Add a little water starch to the pot and stir well, then turn off the heat when the soup comes to a boil again. Then drizzle a few drops of sesame oil.

Step 9: Serve in bowls.

A few more words:

1, to make soup we recommend that you use tender tofu, taste better oh.

2, if the tomatoes put more, you can omit the tomato sauce.

3, on the table can also be sprinkled with a little parsley, delicious and nice.

Second: Westlake Beef Soup

Westlake Beef Soup, soup fresh and flavorful, mellow lubrication, thick but not thick, is a very tasty classic soup. Drink a bowl before eating, the whole body warm.

Specific production method

Step one: prepare the ingredients. 150 grams of beef, 3 mushrooms, half a box of inner fat tofu, 1 egg white, parsley and scallions, a little each.

Step 2: Remove the sinews from the beef, then chop it into puree. (It is recommended that it must be minced.)

Step 3: Mince the mushrooms, cut the tofu into small pieces, and chop the cilantro and scallions.

Step 4: Separate the egg whites and yolks of the eggs, to make this soup we only use the egg whites.

Step 5: Take an empty bowl, put 3 tablespoons of cornstarch into the bowl, then pour in a small bowl of water and mix well. (This soup needs a lot of water starch, so prepare a little more.)

Step 6: Pour half a bowl of water into the beef, and then break up the beef. (This is so that when you blanch the beef later, the meat won't stick together.)

Step 7: Boil a pot of water, then pour the beef into the pot and bring it to a boil again, then skim off the bits of meat that float, and remove the beef from the pot and set aside.

Step 8: Boil some more water, add the minced beef and mushrooms to the pot and bring to a boil.

Step 9: Add the tofu to the pot, add 1 tablespoon of salt and cook for 1 minute.

Step 10: Pour the water starch into the pot in three batches, stirring well each time.

Step 11: Slowly pour the egg whites into the pan and stir.

Step 12: Season the pan with half a tablespoon of white pepper, then add the cilantro and scallions to the pan, stirring well before turning off the heat.

The third course: vegetable heart tofu soup

This soup is fresh in color, tender and appetizing, and very pleasing to the eye. Because more ginger and pepper, in the freshness and aroma at the same time, but also make the whole soup more warm, to drive away the cold, sweating effect better.

Specific production method

Step 1: Prepare the ingredients. 1 piece of tender tofu, 1 small handful of choy sum, 1 small piece of ginger.

Step 2: Cut the tofu into cubes, chop the choy sum, shred the ginger and set aside.

Step 3: Put the chopped tofu into lightly salted water and soak for a while.

Step 4: Take an empty bowl, put in 2 tablespoons of cornstarch, 5 tablespoons of water and mix well to make water starch and set aside.

Step 5: Pour the right amount of water into the pot and boil it, then put the choy sum into the pot and blanch it, then fish it out and set aside.

Step 6: Pour a large bowl of water into a pot and bring it to a boil, then add the blanched choy sum, tofu, and ginger into the pot, bring it to a boil again, and cook for 1-2 minutes.

Step 7: Add 1 tablespoon of salt and a pinch of white pepper to the pot. Then pour the stirred water starch into the pot and stir well, boil again, drizzle a little sesame oil, then turn off the heat.