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Can you cook the bean sprouts in soup?
People often fry the bean sprouts to eat, in fact, the bean sprouts into a soup is also a very good choice, which can maximize the retention of the nutrition of the bean sprouts, the production process is also extremely simple, the following is a detailed study of the latest practice it!

One, the practice of bean sprout soup

1, spinach clean; mung bean sprouts to the two heads, clean and wash, if the bean sprouts are very long, can be slightly chopped a few times; pot of boiling water into the spinach, mung bean sprouts, blanch, fish out, dry water, to be used.

2, the net dog meat to the fascia, cut into 3 cm long, 1 cm Wan's thin wire, into a porcelain bowl, add soy sauce, garlic, sesame oil, green onion, ginger, pepper, mix well, marinate to taste

3, frying pan on high heat, into the soybean oil, burned seventy percent hot, into the dog meat strips stir-fried, poured into the net rice broth, and then into the yellow sauce into the chili sauce, add the chili sauce and stir evenly, the yellow sauce into the yellow sauce, the yellow sauce into the yellow sauce. The first thing you need to do is to make sure that you have a good understanding of what you are doing and how you are doing it, so that you can make sure that you have a good understanding of what you are doing.

In Korea is also a family table often appear popular dishes.

1. Wash the dried fish and cook for 5-8 minutes.

2. Rinse Korean kimchi with water and set aside.

3. Cooked dried small fish soup, fish out the dried small fish do not.

4. Put the kimchi into the soup pot.

5. Then put the cleaned soybean sprouts and enoki mushrooms.

6. Cook for 10 minutes and add a little salt and soy sauce to taste.

7. Pour in the chopped green onion and garlic.

8. Drizzle in a little sesame oil and turn off the heat.

Three, soybean sprouts soup practice

1. soybean sprouts of the dried old roots removed, washed and drained.

2. garlic minced, shallots cut into scallions spare. Prepare the soy sauce.

3. Put water (about 1000ml) in the pot, cook and boil over high heat, put soybean sprouts into it, then add minced garlic, soy sauce, mix well, and then change to low heat and cook for 10 minutes.

4. When the bean sprouts are cooked, add salt and white pepper and cook for another 3 minutes, then add chopped green onion.

5. The soup of boiled bean sprouts can be used to soak rice, bean sprouts fished out, add chili noodles, scallions, sesame oil, salt, sugar, for cold, a soup two eat.