The meat of fish is tender and delicious. There are many ways to eat fish in daily life, but the original ecological way is to steam bass. This way of eating can not only keep the fish delicious, but also not destroy the nutritional components of the fish. It is not only healthy, but also easy to digest. Take steamed fish as an example. Everyone has different opinions on the time of steaming fish. How long is it better to steam steamed fish?

How long does steamed bass usually steam?

Generally, the time for steaming bass is calculated as soon as SAIC boils the water in the pot. Different kinds of fish, different sizes of fish, steaming time is different, generally between 8 minutes and 15 minutes.

For example, an ordinary bass with a net weight of 500-600g on the market at present needs to be steamed for 12 minutes. At present, the common turbot with a net weight of 750 grams on the market needs to be steamed for 15 minutes; At present, the common bream with a net weight of 750g on the market is steamed 10 minute;

How long does it take to steam 2 Jin of fish?

Fish weighing 2 kg are generally large, so strip steaming is not recommended, because steaming for a long time will easily lead to fish aging. It is generally recommended to cut them into triumphant shapes with a knife, so that it only takes 10- 15 minutes to steam them, and then the fish will taste better with seafood soy sauce.

Tips for steaming bass

1. Water is boiling in the pot.

Steamed bass pay attention to boiling the water in the pot before steaming the fish in the pot, so that the fish will cook quickly and the meat will be tender.

If the fish is steamed in cold water, the protein of the fish will gradually shrink in the slowly heating steam, and the steaming time in cold water will be longer, so that the texture of the steamed fish will be aging and the taste will be worse.

2. Add salt after steaming

If salt is added to the steamed bass at the beginning, the fish protein will shrink and the delicate taste of the bass meat will be reduced. After steaming, it can be topped with sauce.

3. Steamed fish can't be very big

The steamed fish does not need to be too big, and it is better to control it at about 600 grams. The whole volume looks good and the maturity is very easy to master.

Step 4 steam on fire

The Dendrobium candidum for steaming bass must be cooked with fire all over the line, so that the fish can be cooked in the least time and kept delicious.

How to adjust the juice of steamed bass in life?

Mode 1

Cut onion into onion segments, peel garlic and chop it into mashed garlic, remove seeds and chop pepper, add water fermented soybean meal, ginger foam and 1 teaspoon oil, stir, microwave for 3 minutes, then take it out, mix it with soy sauce, sugar and 2 teaspoons of water, and pour it on the fish.

Mode 2

Pour soy sauce, soy sauce, rice vinegar and sugar into a small dish with fish head soup, stir well, take another small bowl and mix in a little starch. Take an oil pan, pour a little oil, saute ginger slices, pour feed juice, then pour thickening powder, stir it a little twice, pour it on the fish, and sprinkle with shallots.