You really met the right person, I am the Northeast, and what we call the foreign persimmon, in fact, is the tomato, can also be called tomato, after all, this thing is not our Chinese native things, because the appearance looks like a tree to pick up persimmons, it is called the foreign persimmon.

Persimmon can do dishes that can be a lot to go, in our Northeast eating method is also a variety of, especially that "snow mountain flying fox", eaten are good, if you can put the tomatoes in the refrigerator for a few hours in advance, and then cut a platter, put some sugar, eat up that is called a delicious, and now think of a mouthful. Now think of all drooling.

But in our Northeast, so eat is just a way, many times are used to scrambled eggs, tomatoes scrambled eggs but red across the north and south of the famous dishes, it is not the Northeast's specialties, but in our Northeast is often eaten to go to a home-cooked meal restaurant, usually have this dish.

And we all like stew in the Northeast, so the tomato is also used in stews, like tomato egg soup, tomato stewed beef, etc., are very delicious. Because of the unique flavor of the tomato, there are some companies will be processed into a "sauce" seasoning ketchup, also known as tomato sauce, usually used to eat French fries, or soup.

But when it comes to its most classic way of eating, it is inevitably eaten as a fruit, although it can be eaten raw, but in fact belongs to the category of vegetables, and in our Northeast, the eating method is the most simple, common is to wash a wash directly bite as a fruit to eat.

But in recent years the eating method has a new extension, such as choking soup noodles, cold noodles, fried enoki mushrooms, etc., will put some slices of tomatoes, as a side dish, one because of its sweet and sour taste, the other is the color, because of the different varieties of it, divided into red, yellow, green color, which in fact can be used to do the use of side dishes. It can even be used to roast eggplant, fried cauliflower, fried daikon, etc., are very delicious to eat.