1 Prepare a fresh Chinese cabbage weighing about 3 kg, remove the outermost layer or two leaves from the root, clean it, and cut the Chinese cabbage into four petals along the lines of the Chinese cabbage, each petal being connected with the root.

2. Sprinkle salt on each layer of cabbage. Sprinkle salt on each layer. After all the layers are sprinkled, put all the cabbages in a fresh-keeping box and cover them for about six hours.

3. After six hours, the Chinese cabbage has been marinated and softened. At this time, wash the cabbage with clear water for several times, clean the salt on the cabbage, and then drain the water.

4. Prepare 50g of garlic and ginger, peel and cut into minced garlic and Jiang Mo. Then, prepare an apple and a pear, peel them, break them into pieces with tools, and stir them with a blender to make them into mud. If you like sweet food, you can also add a proper amount of sugar.

5. Pour 50 grams of glutinous rice flour into the pot, pour the chopped apple puree and pear puree into the pot together, turn on a small fire and stir fry until it becomes a sticky paste, then turn off the fire and put it at room temperature.

6. After cooling to room temperature, pour the minced garlic Jiang Mo into it, then add150g of chili noodles and 20g of salt, and put on disposable gloves to catch evenly.

7. After grabbing the noodles evenly, evenly spread them on every layer of Chinese cabbage, so that every place of Chinese cabbage is stained with pepper seasoning.

8. After smearing, put all the cabbages in an oil-free and water-free fresh-keeping box, cover them and put them in the refrigerator for refrigeration and fermentation for more than 5 days.

Refrigerate the prepared spicy cabbage for 5 days, and it will be ready to eat. The spicy cabbage made in this way is spicy, crisp, sweet, sour and delicious. You can take some out every time you eat it, and the rest will continue to be refrigerated in the refrigerator. It will not go bad after half a year, and you can eat it for a long time once. Friends, have you learned? Do it yourself quickly.