Salad dishes easy to do:

The following introduction to the soup pot, not only taste delicious, the color is also beautiful, guaranteed to let you in 15 minutes to fix the customer's appetite!

Ingredients: 1 bag of supermarket-sold Korean-style spicy cabbage, 250 grams of pork, 1 block of tofu.

Practice:

1. casserole into the water, add a little chicken powder or beef powder to make the soup flavor more delicious, will be cut into small pieces of spicy cabbage into the boil.

2. Cut the pork into thin slices, slice the tofu and add it to the boiling pot.

3. Change to mild fire and cook for 5 to 8 minutes, then serve.

Taste: salty, fragrant, spicy and fresh, the fat of the pork is also completely neutralized by the crispness of the kimchi, which is perfect for the cold winter months.

Warming tip: This pot relies heavily on Korean kimchi for flavor, so if you feel the soup is too light, add a little salt as appropriate.

How to make a casserole for the whole family

≮Food ingredients≯

Cooked chicken, cooked pork belly, cooked ham, cooked bamboo shoots, cake, liver, pork waist 25 grams each, 50 grams of fresh shrimp, 25 grams of shiitake mushrooms in water (available canned shiitake mushrooms), 100 grams of shiitake vermicelli, 250 grams of cabbage, 100 grams of hoof tendon, 750 grams of chicken broth, 5 grams of wine, 10 grams of refined salt. 25 grams of cooked lard, monosodium glutamate.

≮Gourmet practice ≯

1, will be sent to the hoof tendons (you can also use the water to send meat skin), cabbage heart and cut into squares of pig liver, cut into slices of pig liver, cut into slices of pig waist, respectively, blanched with boiling water, and then fished out of the water control.

2, chicken cut into pieces; pork belly cut into strips; ham, cooked bamboo shoots, cake, mushrooms are sliced; fresh shrimp washed, standby.

3, take a casserole, take the lower layer of Chinese cabbage to spread evenly, and then put the cut vermicelli, hoof tendons, and then along the side of the casserole chicken pieces, mushroom slices, pork belly strips, liver slices, slices of cake, slices of cooked bamboo shoots, slices of pork loin, slices of ham, so that all the ingredients just yards into a circle. In the middle with fresh shrimp arranged into the center of the casserole top. Pour on the chicken broth, cooked lard, sprinkle salt, cooking wine, put a small fire simmering, to be cooked when the ingredients into the monosodium glutamate, and then simmer for a few moments on the table.

≮Food Characteristics≯

The ingredients are complete, colorful, original flavor and juice, fresh and delicious.

Recipe: How to Make Shishitou Casserole

Ingredients

600g pork, 1 Chinese cabbage, 1 large piece of ginger, 4 cups of water, 1 bowl of salad oil, 2 tsp of ginger juice, 1 green onion

Seasoning

1 tsp of soy sauce, 1/2 tsp of salt, 1 egg, 1 tsp of sugar, a pinch of pepper, 1/2 tsp of wine, 1 tbsp of cornstarch.

Seasoning B:

1 tbsp soy sauce, 2 tsp rock sugar, 1/2 tsp salt, a pinch of monosodium glutamate (MSG)

How to make it

1: Chop green onion, add ginger juice and water to make green onion-ginger water.

2. Peel and mince the pork as finely as possible, add Seasoning A and slowly add the onion-ginger water in several batches, stirring evenly and quickly until the meat becomes sticky. Divide the meat into 4 equal parts and knead into a ball.

3. Heat a skillet, pour in the oil, and put down the meatballs. Do not overdo it, and when one side is browned, carefully turn it over, and when both sides are browned, lift it up and drain the oil.

4, cabbage washed and cut into large sections, take a casserole dish into the ginger and cabbage, and then put the pork meatballs, add water to cover the meatballs. Add seasoning B, cover with a lid and bring to a boil over high heat, then reduce heat and simmer for 30 minutes. Do not turn the meatballs during the simmering time.

Dipping Sauce

Emphasizing the original flavor, dipping in sauce is usually discouraged; those with a taste for heavier flavors can dip in sriracha or light soy sauce.

Notes

Make meatballs with a 50-50 ratio of fat to lean meat. Don't add too much onion and ginger water to the wrestled meatballs, or they will easily fall apart when deep-fried in a pot.

Ginger practice: take the ginger pat crushed, mixed into the water, ginger and water ratio of 1:2.

Allusion

Lion's head is one of the famous dishes of the Chinese cuisine, according to legend, in the Tang Dynasty, when the Duke of Zianguo banquets guests, the home chef will be huge meatballs made into the shape of a sunflower, as if the head of the fierce lion, delicious flavor, meat tender and smooth, the Duke of Zianguo great joy, it will be named "lion's head", since then this dish is very popular. Lion's head cooking ingredients are flexible, in addition to bring braised, made of casserole hot pot is also quite delicious.

Phoenix breast monkey mushroom casserole practice

≮food ingredients ≯

Chicken breast, hairy monkey mushroom 500 grams, 50 grams of dried scallops, ham, asparagus, bamboo shoots, 100 grams of milk soup 1500 grams of salt 5 grams of monosodium glutamate 10 grams of wine 15 grams of wine, 15 grams of chicken fat, 10 grams of ginger juice

≮cuisine practice ≯

1, Wash the monkey head mushroom, squeeze dry, change the knife into slices; the chicken breast world into triangular pieces; the dried scallops to remove the tendons, wash; ham cut into slices; asparagus with a knife to pat loose, break into pieces; bamboo roe washed and broken into segments. Dry scallops, bamboo sections, asparagus were blanch with boiling water, fish out into the casserole.

2, frying pan on the fire, put cooked lard burned to seventy percent heat, will push the monkey mushroom, deep-fried to golden brown out, filtered oil into the casserole. Then start the wok, put in the cooked lard until 70% hot, push in the chicken breast, deep fry until golden brown and put out, control the oil into the casserole. Add the ham slices to the casserole.

3, frying pan on the fire, put onion and ginger oil burned to 40% hot, cooking wine, add milk soup, add refined salt, monosodium glutamate, fresh ginger juice, after boiling skimmed foam, to be soup white, poured into the casserole. The casserole will be stewed on a gentle fire, and when the monkey head mushroom and chicken breast are stewed until soft and rotten, skim the floating foam and drizzle with chicken oil.

≮Cuisine Characteristics≯

Original soup with original flavor, milky soup, soft and fresh.

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