Pickled garlic with Laba is a traditional snack mainly popular in northern China, especially in North China, and it is a food custom of Laba Festival.

Laba garlic is usually pickled with vinegar. The finished product is green in color and slightly sour and spicy in taste. Because it is often pickled on the eighth day of the twelfth lunar month, it is called "Laba garlic". Pickled Laba garlic is a traditional snack mainly popular in northern China, especially in North China, and it is a food custom of Laba Festival. Make garlic on the eighth day of the twelfth lunar month. In fact, the materials are very simple, namely vinegar and garlic cloves.

Precautions for soaking Laba garlic

Garlic cloves should be purple-skinned garlic, which is relatively small and easy to be thoroughly soaked in vinegar. Garlic cloves are also hard and very porcelain, and the soaked Laba garlic is fragrant and crisp.

rice vinegar should be used as the vinegar, and aged vinegar, fragrant vinegar and white vinegar are not good. The taste of white vinegar is too sour, while the color of old vinegar and balsamic vinegar is too deep, and the garlic cloves soaked out are black, not so green and not crisp. There is also a kind of smoked vinegar, which has some paste flavor, which will greatly reduce the taste of Laba garlic.

what are the above references? Baidu encyclopedia-Laba garlic