Tremella fuciformis 1

10 jujube

Lycium barbarum 1 Ba

Appropriate amount of rock sugar

Exercise:

1, the tremella is soaked in water first, generally for 20 minutes.

2. First cut the prepared tremella into 4 pieces. After washing, cut off the bottom and cut into small flowers. You can do without cutting, but the bottom of tremella is not very good.

3. Wash the red dates and medlar and put the rock sugar aside.

4. Put the tremella into the pressure cooker and add water, which is more than tremella. Turn off the fire for 20 minutes after the pressure cooker is started. If you want to drink thick tremella soup, add less water, and if you like to clear your mouth, add more water.

5. After the steam in the pressure cooker disappears, open the lid and add rock sugar for 5 minutes. Finally, add red dates and medlar and stew for another 5 minutes.

6, complete, feel not sweet enough when eating, you can add a little rock sugar or white sugar.