September to October.

According to Huinong.com, crispy persimmons, also known as sweet crispy persimmons and crispy persimmons, generally mature in autumn every year and are on the market from September to October, which is the best time to taste crispy persimmons. .

Crispy persimmons are rich in niacin and vitamin B elements. Regular consumption can promote the improvement of gastrointestinal diseases, cardiovascular diseases, hepatitis, high blood pressure, sore throat and other disease symptoms, and the health care effect is very obvious.