1. 1 kg of flour

2. 225g of flour

3. 225g of sugar

4. 1/ 8 teaspoons

5. Stinky powder 4g

6. Water 38g

7. Baking powder 4g

8. Butter 8g

Barbecued pork stuffing:

1. Ready-made barbecued pork 8 Liang

2. Sugar 1 teaspoon

3. Soy sauce 1 teaspoon

4.

1. Rub the flour and sugar evenly first

2. Add alkaline water, stinky powder, water, butter, flour and baking powder to knead the dough until it is smooth

Practice of barbecued pork stuffing:

1. Mix sugar, soy sauce and soy sauce

2. Mix raw flour, horseshoe powder and water

3.

merging method:

1. First, knead the dough into thick strips, then divide it into small pieces by hand, flatten it into a round shape with a wooden stick, and add a proper amount of barbecued pork stuffing to wrap it into a full shape. Steam over strong fire for about 1 minutes.

note: prepare the stuffing on the first day and refrigerate it until the next day when you want to make barbecued pork buns, the stuffing will become very sticky, so it won't be too wet to wrap!