Recently, in the market, almost every food stall has bright green garlic moss. I know it is the season to eat garlic moss. Sure enough, this season's garlic moss has a faint garlic flavor and is tender and crisp. Sisters, don't miss this delicious season. Let's move quickly.
material
Ingredients: 200g beef, 350g garlic moss; ;
Accessories: appropriate amount of oil, salt, light soy sauce, cooking wine, shredded ginger and dried Chili.
Fried beef with garlic moss
1
Shred beef and cut garlic moss into small pieces (please forgive me for forgetting to take pictures of garlic moss)
2
Prepare some shredded ginger and dried peppers.
three
Shred beef and add proper amount of cooking wine, soy sauce and salt.
Marinate for ten minutes.
four
The oil in the pan is hot. Add shredded beef and stir fry.
five
Shredded beef will soon change color.
six
Then add shredded ginger and dried Chili, and continue to stir fry to taste.
seven
Take out the fried shredded beef.
eight
Leave the bottom oil in the pot, and pour the garlic moss into the pot and stir fry.
nine
Stir-fry garlic moss until the green skin is slightly wrinkled and season with a little salt.
10
Then pour in the fried shredded beef
1 1
Stir all the ingredients evenly and serve.
skill
I think garlic moss is delicious only when it is fried soft. If you want something refreshing, please reduce the frying time appropriately. Shredded beef will taste good after being pickled in advance.