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Method for frying garlic moss with beef meat
order

Recently, in the market, almost every food stall has bright green garlic moss. I know it is the season to eat garlic moss. Sure enough, this season's garlic moss has a faint garlic flavor and is tender and crisp. Sisters, don't miss this delicious season. Let's move quickly.

material

Ingredients: 200g beef, 350g garlic moss; ;

Accessories: appropriate amount of oil, salt, light soy sauce, cooking wine, shredded ginger and dried Chili.

Fried beef with garlic moss

1

Shred beef and cut garlic moss into small pieces (please forgive me for forgetting to take pictures of garlic moss)

2

Prepare some shredded ginger and dried peppers.

three

Shred beef and add proper amount of cooking wine, soy sauce and salt.

Marinate for ten minutes.

four

The oil in the pan is hot. Add shredded beef and stir fry.

five

Shredded beef will soon change color.

six

Then add shredded ginger and dried Chili, and continue to stir fry to taste.

seven

Take out the fried shredded beef.

eight

Leave the bottom oil in the pot, and pour the garlic moss into the pot and stir fry.

nine

Stir-fry garlic moss until the green skin is slightly wrinkled and season with a little salt.

10

Then pour in the fried shredded beef

1 1

Stir all the ingredients evenly and serve.

skill

I think garlic moss is delicious only when it is fried soft. If you want something refreshing, please reduce the frying time appropriately. Shredded beef will taste good after being pickled in advance.