There are three kinds of soaking methods for small green oranges: whole brewing, broken skin brewing and poked hole brewing. Each soaking method is similar, but there are some differences. The best way is to brew the whole one, and the specific method is as follows:

1, whole brewing:

A, putting the small green oranges into a covered bowl, and uncovering the lid;

B, injecting boiling water into the tea hole, allowing water to seep out from the bottom hole, so that the internal Pu 'er tea can be completely soaked;

C, after the water is boiled, wash the tea for the first time, moisten the tea for the second time, and take out the tea after soaking for 5 seconds at the third time, and then gradually increase the soaking time to ensure the taste and taste of the tea soup;

D. It is suggested that after the fifth brewing, you can use pottery pots, silver pots, stainless steel pots, glass pots, etc. to make tea directly, which will make the taste more mellow and fruity.

2, broken skin brewing:

A, unpacking, and taking out the complete small green tangerine;

B, carefully break the small green orange, and put the orange peel and tea leaves into a cup or pot at the same time;

C, add boiling water to brew, wash the tea for the first time, moisten the tea for the second time, and please make soup quickly in the first five soaks to avoid the tea soup being too rich and may be bitter and astringent;

D, after five soaks, the soaking time can be gradually increased to ensure the taste and taste of the tea soup. It can brew about 13 bubbles.

3, poke hole brewing:

A. Unpack the package, take out the complete small green tangerine and prepare a Pu 'er tea knife;

B, drilling holes around and at the bottom of the small green tangerine with a Pu 'er tea knife, and the pore size is suitable for not leaking broken tea;

C, putting the drilled small green tangerine into a pot, and adding boiling water. The tea is slowly leached and blended with the fragrance of the peel, and the taste is sweet and moderate;

D. It is suggested that after the fifth brewing, you can use pottery pots, silver pots, stainless steel pots, glass pots, etc. to make tea directly, which will make the taste more mellow and fruity.

Precautions:

1, don't drink "Laoshuqinggan" in these time periods, such as immediately before meals and half an hour before going to bed. It is better to drink it one to two hours after lunch.

2. Wash the tea for the first time, moisten the tea for the second time, and officially soak the small green oranges for the third time.