Flour100g sugar 70g

40 grams of oil and 40 grams of milk.

4 eggs

How to make a birthday cake blank (super detailed steps)

Illustration of birthday cake blank (ultra-detailed steps) 1 1. Egg white and yolk are separated in different pots. The egg white pot should be clean and oil-free, and there can be no yolk in the egg white!

Illustration of birthday cake blank practice (ultra-detailed steps) 22. The egg yolk pot is small, and the egg white pot is slightly larger. You have to mix the cake paste in it later. First, make egg yolk paste, add sugar to the egg yolk and mix well. Just melt the sugar. Chopsticks don't work, just use them. Haha, wash it.

Illustration of the practice of birthday cake blanks (super detailed steps) 33. Stir well, then add oil and stir well.

Illustration of birthday cake blank practice (ultra-detailed steps) 44. Add milk and mix well.

Illustration of the practice of birthday cake blanks (super detailed steps) 55. Finally, sift in flour and mix well.

Illustration of birthday cake blank practice (ultra-detailed steps) 66. The mixed yolk paste is like this. The batter that is lifted and dripped has lines, so it is very resistant when stirred with chopsticks.

Illustration of the practice of birthday cake blanks (super detailed steps) 77. Then the egg yolk paste is ready and set aside. Now it's time to deliver the protein. Squeeze a few drops of lemon juice into the egg whites. There is no need to add white vinegar. I haven't added white vinegar for a long time, hehe.

Illustration of birthday cake blank practice (ultra-detailed steps) 88. Beat with an egg beater until the foam is rich, add sugar, not once, but three times. This is the first time to add, and then play.

Illustration of birthday cake blanks (super detailed steps) 99. When it has obvious lines, add sugar. Keep fighting.

Illustration of birthday cake blank (ultra-detailed steps) 10 10. To this extent, the tip of the eggbeater is very small when it is lifted. But it will bend. At this time, it is wet foam and needs to be dried, so add sugar for the last time and continue to beat.

Illustration of birthday cake blank (ultra-detailed steps)111. Add sugar for the last time

Illustration of birthday cake blank (ultra-detailed steps) 12 12. After adding sugar, preheat the oven for ten minutes, and then pick it up.

Illustration of birthday cake blank (ultra-detailed steps) 13 13. Just hit this level.

Illustration of birthday cake blank (ultra-detailed steps) 14 14. Small tips don't bend.

Illustration of birthday cake blank (ultra-detailed steps) 15 15. Then take one third of the protein and put it into the yolk paste, quickly turn it up and down and stir it evenly.

Illustration of birthday cake blank (ultra-detailed steps) 16 16. Then pour all the cake paste into the egg white bowl and stir it up and down evenly.

Sketch map of birthday cake blank (ultra-detailed steps) 17 17. Then pour into the cake mold and stir well. Put it in the preheated oven.

Illustration of birthday cake blank (ultra-detailed steps) 18 18. Middle layer, 170 degrees, about 35 minutes. Cousin coloring. You can open it and insert it with a toothpick. If it comes out and the toothpick is dry, it means it is cooked.

Method diagram of birthday cake blank (ultra-detailed steps) 19 19. It's baked.

Illustration of birthday cake blank practice (ultra-detailed steps) 2020. Inverted on a drying net, cooled and demoulded.

Illustration of birthday cake blank (ultra-detailed steps) 2 12 1. I don't know at night

Illustration of the practice of birthday cake blank (ultra-detailed steps) 2222. No demoulding tools, use a fruit knife.

Illustration of the practice of birthday cake blank (super detailed steps) 2323. The tissue inside is soft ~ just sweet, just suitable for children to eat.

skill

You can eat a blank cake like this. When the birthday cake is cold, you can butter it! Unified answer (eight inches ~) There are 70 grams of sugar in the yolk paste, and the sugar in the protein is added by yourself, just send it away, no need to add more!