Practice steps:

Step 1, raw materials.

Step 2, peel and cut the wax gourd for later use.

Step 3, hot pot cold oil.

Step 4: Pour in the wax gourd and ginger slices.

Step 5, pour in the sea knot.

Step 6, add water to overflow the melon.

Step 7, bring the fire to a boil, simmer for 10 minute, and season with salt monosodium glutamate.