The specific recipes are as follows:
Monday: Porphyra beef ball soup, mayonnaise chicken wings, sweet and sour tenderloin, fried melon seeds with gold, and cabbage with garlic.
Tuesday: bitter gourd, soybean and pork bone soup, braised pork hands, crayfish, fried green beans with garlic and spinach with Puning bean sauce.
Wednesday: Chicken soup with carrot and day lily, braised fish, stuffed tofu, minced eggplant and garlic lettuce.
Thursday: Pork liver and bean curd soup, braised pork hands in Zhi Zhu, scrambled eggs with tomatoes, fish head in casserole, stir-fried hearts with Puning bean sauce.
Friday: corn, carrot and pork bone soup, tomato and dragon fish, hot and sour chicken feet, garlic fried baby son, garlic fried cabbage.
Saturday: carrot medicated chicken soup, chicken with ginger onion, fried mutton with cumin onion, spinach with garlic and boiled blood clam.
Sunday: Pork bone soup with carrot and day lily, crab with ginger and onion, steamed chicken with red dates, steamed eggs and fried lettuce.