First of all, we need to understand the main character of today, chili peppers can enhance one's physical strength and relieve fatigue caused by work and life stress.
Its unique flavor and the capsaicin contained therein has the effect of stimulating the secretion of saliva and gastric juice, can enhance appetite, help digestion, promote intestinal peristalsis, prevent constipation.
It can also prevent scurvy, bleeding gums, anemia, fragile blood vessels have an auxiliary therapeutic effect.
Generally people will feel that after eating green pepper with pungent flavor, the heart will beat faster, skin blood vessels dilation, people feel hot, so Chinese medicine says that chili pepper has the warming of the middle and lowering of the qi, dispersing cold and removing dampness.
And today to say is how to do the most delicious tiger pepper.
The practice of stuffed tiger skin peppers is a little complicated, the following follow the steps to give you an introduction.
1, make the meat filling, pork filling and minced green onion and ginger with salt, pepper, sugar, egg wash and starch and mix well together.
2, deal with chili peppers, break off the chili peppers, internal chili peppers to remove the seeds clean, leaving a chili pepper empty hall spare.
3, will be mixed with meat dishes such as chili peppers inside the empty hall, be sure to use chopsticks repeatedly sent inside, so that the chili peppers inside the chili pepper tip place can also be filled with meat so that the production of chili peppers stuffed with meat in order to eat up every mouthful of meat Oh.
4, start a pot of oil, put the pepper stuffed with meat flat into the pot, medium heat frying. One side of the frying until slightly wrinkled, turn and then fry both sides of the frying until wrinkled and brown.
5, after the bell pepper yellow wrinkles into the onion, ginger and garlic slices, soy sauce, oyster sauce, salt, sugar, pepper, add water. The water is not over half of the pepper flooded to half of the pepper, high heat boil, simmer for five minutes after thickening juice.
6, delicious tiger skin pepper stuffed meat on the pot, you can also be cut into small pieces of plate on the table to enjoy!
Stuffed eggplant?
1: fresh eggplant two clean, oblique knife cut the first knife do not cut off, the second knife cut off, the formation of a stuffed eggplant? (also called eggplant cake) the second knife knife seam can be stuffed with minced meat into, and so on and so on cut a good standby.
2: fresh pork washed and peeled with a vegetable knife minced meat spare.
3: ginger and garlic minced a little, white onion minced, appropriate amount of spare.
4: cornstarch, cooking wine, pepper, salt, sugar, soy sauce, oyster sauce, old soy sauce coloring, chicken essence spare.
5: Prepare a large bowl into the minced meat, minced ginger, minced garlic, finely chopped green onions, add salt, sugar, chicken essence, oyster sauce, soy sauce, pepper, cooking wine, cornstarch, stirring in one direction to start the diameter of the viscous can be set aside.
6: Stuff the minced meat into the cut eggplant crackers, then dust with a layer of cornstarch and set aside.
7: Heat the oil in a pan at 7 degrees Celsius, fry the eggplant cakes until golden brown, remove from the pan, and place on a plate.
8: adjust a owed juice, bowl ready to add the right amount of water to the right amount of cornstarch and mix well, hot pot of oil under the minced garlic, put the right amount of water, put salt, sugar, chicken essence, oyster sauce, soy sauce, soy sauce, a little coloring, cook, add the bowl owed to mix well, add a little bit of oil to start the oil bright, dripping with stuffed eggplant? On, sprinkled with scallions finished.