Stone money turtle soup recipe is as follows:

Ingredients: stone money turtle 700 grams (a), 250 grams of pork fan bone, 300 grams of fresh Poria cocos, Poria cocos 50 grams of dried Poria cocos, 4 figs, a piece of Chen Pi, ginger 3-4 pieces.

Methods:

1, the turtle ask the stall owner to clean up and chop the pieces, remove the fat on the side of the turtle shell.

2, Tu Fu Ling peeled and cut into pieces, pig bone chopped into pieces and cleaned.

3, water boiling, turtles, pork bones into the boil for 5 minutes, remove blood, pork bones, turtles out.

4, the other water boiling, put Poria cocos, pork bones, turtle, ginger, add yellow wine, figs, Chenpi, turn small fire for 30 minutes.

5, pressure cooker for 20 minutes, natural decompression, small fire for 30 minutes, seasoning can be.

6, finished picture.