food
Chicken wings 300g, dried mushrooms, garlic, oil, salt and soy sauce?
step
1. Wash chicken wings and set aside.
2. Mushrooms are soaked in hair
3. Heat the pot with proper amount of oil, and then add the chicken wings.
Add garlic
5. Fry until golden on both sides
6. Add the right amount of cooking wine
7. Add soy sauce and mix well.
8. Add the right amount of hot water
9. Pour in the shiitake mushrooms, bring to a boil over high heat, and stew over medium heat 10 minute.
10. Add some soy sauce.
1 1. Finally, the juice is collected by fire and seasoned with appropriate amount of salt.
Mushroom chicken wings root
food
Eight chicken wings, salt, onion, ginger, garlic, cooking wine, soy sauce, mushrooms.
Proper amount of sugar
step
1. Wash mushrooms for later use.
2. Wash the chicken wings.
3. Cut the front and back of each chicken wing root separately, so that it is easy to taste when pickled.
4. Shred ginger, minced onion and garlic slices and put them into the root of chicken wings.
5. Add soy sauce, cooking wine, sugar and salt and marinate for 20 minutes.
6. Then put the pot on the fire and pour the soup into the marinated chicken wings.
7. pour in mushrooms. A big fire boils and a small fire simmers.
Stewed chicken wings with mushrooms
food
About 500g chicken wings, mushrooms, yellow wine, soy sauce, onion, ginger, a little salt, a little monosodium glutamate and a little salad oil.
working methods
1. Wash the mushrooms 2 to 3 times until they are clean. Soak mushrooms in clean water for 2 to 3 hours. When the mushrooms are slightly soft, you can start cooking. You can use mushrooms when cooking.
2. put a little salad oil in the pot, heat it until it's cooked, choke the pot with onion and ginger, and then fry the chicken wings in the pot until they are slightly yellow. Add mushroom water, yellow wine, soy sauce and a little salt, and cook over medium heat. After the mushrooms and chicken wings are boiled, season them properly.
Stewed chicken wings with potatoes and mushrooms
food
Chicken wings, potatoes, mushrooms (nonsense), ginger, garlic, dried peppers.
working methods
1. Wash chicken wings, cut into sections and blanch with clear water; Peel potatoes and cut them into pieces, and soak them in clear water to avoid oxidation and discoloration; Soak mushrooms in advance and cut into small pieces; (The potato is forgotten in the camera)
2. Take the oil pan, add ginger, garlic, and dried peppers and stir-fry until fragrant;
3. Pour in the chicken wings and stir fry for a while;
4. Add potatoes and stir fry for a while;
5. Add clean water, soy sauce, soy sauce and cooking wine, and add chopped mushrooms;
6. After the fire boils, turn to low heat and stew for about 20 minutes, then add salt and sugar, then turn to high fire and drain the excess soup, OK! ! !
Mushroom chicken wings root
food
Chicken wing roots (according to the number of people), fresh mushrooms, onions, ginger, star anise and cinnamon.
Appropriate amount of fragrant leaves, dried peppers, soy sauce, cooking wine, salt, sugar and white pepper.
Appropriate amount of water or broth (if not, use Le Jia thick soup treasure)
working methods
1. Put the washed chicken wings in cold water, take them out after breaking the water, and control the water to dry.
2. Wash and cut the mushrooms, or cut them into pieces, as you like.
3. Boil the water in the pot, pour the chopped fresh mushrooms after boiling, and take them out.
4. Heat the wok and add a little oil. After the wok is hot, add some rock sugar. After melting (caramel color, smoked), add chicken wings to control the moisture, stir-fry and color the chicken wings.
5. Prepare shallots, ginger slices, aniseed, cinnamon, fragrant leaves and dried peppers.
6. Wash the wok, heat it, add the chicken wings again, add a proper amount of broth or water (if there is Le Jia thick soup treasure, you can put one), add the prepared ingredients such as onion and ginger, pour a proper amount of soy sauce, cooking wine, pepper, salt and sugar, cover the pot and stew for about 40 minutes, and serve after the soup is concentrated.
Stewed chicken wings with mushrooms and water bamboo
food
260 grams of Zizania latifolia, 95 grams of Lentinus edodes, 435 grams of chicken wings, 3 tablespoons of oil, 2 tablespoons of cooking wine 1 tablespoon, soy sauce, and crystal sugar 1 tablespoon.
Salt 1.5 spoon
working methods
1. Zizania latifolia (peeled, washed and diced), fresh mushrooms (washed and diced) and chicken wings (washed and blanched)
2. Add 3 tablespoons of oil to the pot and heat it. Add chicken wings and stir fry.
3. Then, add 1 tablespoon cooking wine.
4. Add appropriate amount of water to boil.
5. Next, add chopped water bamboo and chopped fresh mushrooms and turn over.
6. Then, add 2 tablespoons soy sauce.
7. Add 1 tbsp rock sugar.
8. Add 1.5 tablespoons of salt.
9. Season and boil
10. Finally, cook until the soup is thick.