Materials
Shrimp, vermicelli, garlic, green onion, salt, chicken essence, cooking wine, soy sauce
Practice
1. Vermicelli softened in boiling water and padded the bottom of the pot
2. Shrimp washed clean, drained, open the side of the shrimp intestines (because I used kippered shrimp, so this step was omitted), laying in the fans
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3. Heat a little oil in a pan and add garlic, turn off the heat, add a little salt, chicken essence, cooking wine, soy sauce mixed into a sauce poured over the shrimp
4. Hot water boiled into the pot to steam for 8 to 10 minutes (depending on how many shrimp)
5. Sprinkle shredded scallions after the pot, pouring the hot oil
Practice two,
Materials
Large grass prawns 300 grams, 1 handful of vermicelli, red pepper 1/4, yellow pepper 1/4, green pepper 1/4, green onion 1/4, garlic 1, salsa 2 tbsp, oyster sauce 1 tbsp, soy sauce 1 tbsp, rice wine 1 tbsp, a little salt, chicken broth 1/4 tsp, 100 ㏄, 1 tsp of cornstarch
How to do it
1. green onion cleaned and cut into small pieces; green pepper, red pepper, yellow pepper cleaned Wash and chop green onion, red pepper, yellow pepper, and garlic; soak vermicelli in cold water for 30 minutes and set aside.
2. Put the vermicelli from recipe 1 into boiling water, add salt, chicken powder and soy sauce and cook over low heat for about 2 minutes, then remove and set aside.
3. Remove the heads, feet and intestinal mucus from the prawns and set aside.
4. Start a frying pan, heat the oil to about 150 degrees Celsius, put the prawns into the pan for deep frying, until the prawns turn red, remove and set aside.
5. In a separate pot, pour in the appropriate amount of oil and heat, add the green onion, green pepper, red pepper, yellow pepper and salsa sauce of Method 1.
6. Add water, rice wine, salt and chicken powder to taste, then add the vermicelli from recipe 2 and the prawns from recipe 4 and cook until the sauce is slightly reduced.
Practice 3,
Ingredients
"Shrimp 10 pcs", "Ground meat about 120g", "Vermicelli 2 pcs", "Green onion and garlic moderate", "Garlic moderate", "Ginger moderate", "Curry sweet 1/2 box",
Methods
1: Ingredients
2: Heat oil in frying pan, then add garlic and ginger to the frying pan, then add the garlic and ginger into the frying pan. Then add the ground pork and fry it
3: Push the ground pork aside and add the shrimp to fry
4: Sprinkle the shrimp with pepper and remove from the pan
5: Add about two bowls of water and 1 tsp of soy sauce, and take out the Vermont curry to taste
6: Chop up the curry powder to make it easier to dissolve
7: Add the winter powder, and a tsp of soy sauce to taste.
7: Add winter powder, also add a tsp of turmeric powder (can be omitted), when the water rolls, you can turn off the heat
8: Follow the shrimp and sprinkle with chopped green onions and garlic on the finish
Practice 4,
Materials
Working ingredients
Main ingredient: prawns, fans of pineapple, onions, red chili peppers, garlic, ginger, salt, chicken broth, sugar, sesame oil, curry powder
Methods
What to do
1: Wash and clean the prawns, and then add the curry powder to the water, and then add a tbsp of turmeric powder.
1, the prawns clean, soften the fans, onions, pineapple, red pepper were cut into pieces;
2, sit in the pot on the fire pour oil, put the prawns fried, and then add the end of red pepper, end of onion, ginger and garlic end of the burst incense, put the pineapple diced and stir-fried, add white wine, soy sauce, curry powder, salt, chicken, seasoning, pour a little water, boil into the fans, simmering a few moments out of the pot can be.