Main Ingredients

Chicken Claws

4pcs

Supplementary Ingredients

Mushrooms

3pcs

Garlic

Moderate

Ginger

Moderate

Red Hot Chili Peppers

1pcs

New Orleans Marinade

Moderate<

Soy sauce

Moderate

Oyster sauce

Moderate

Sugar

Moderate

Pepper oil

Moderate

Steps

1. Remove the nails from the chicken claws and wash them.

2. Add appropriate amount of New Orleans marinade, sugar, soy sauce.

3. Add oyster sauce, pepper oil.

4. Garlic patted and peeled, ginger shredded, and red pepper mixed together.

5. Marinate in the refrigerator for a day, I marinated in the morning and grilled at night.

6. Put the chicken claws and all the marinade on the tinfoil, add 3 soaked mushrooms.

7. Wrap the tinfoil tightly.

8. Bake in the oven at 220 degrees top and bottom for 40 minutes.

9. Baked, eat it while it's hot, quite delicious.