Pea flour is widely used in food. It can not only be used to make jelly, but also tender meat, tender fish, tender vegetables, fried crispy meat lamps, etc. For example: to prepare 125 grams of pea flour, we can first use about 100 grams of cold water to make a paste, boil about 3 kilograms of water, pour it into the boiling water and continue to heat it, and stir the boiling water quickly while pouring to prevent the pea flour from condensing when heated. group. Stir quickly during the heating process. After 4-5 minutes, place it in the refrigerator or room temperature. After cooling, it will become jelly. Next, make a bowl of soul sauce, light soy sauce, vinegar, sugar, salt, spicy millet, spicy oil, chili oil, sesame oil, etc. You can also increase or decrease the seasonings according to your own taste, and add the prepared sauce. Ready to enjoy.

How to make homemade pea jelly

Materials:

Pea starch: 60g

Water: 600g

Salt : A little

Finished product: One plate, one meal.

Steps:

1. Use a small bowl to weigh the starch, use a few spoons of water to dissolve the starch, and stir until there are no particles;

2. Pour the remaining water into the pot (I use the pressure cooker liner), you can use a rice cooker or a non-stick wok (easier to clean);

3. Bring the water to a boil over high heat, and use Use a spoon to stir the precipitated starch evenly, change the heat to medium-low, pour in the boiling water while stirring, and swirl quickly to prevent the starch from sticking to the bottom of the pot (some seniors said that whether the jelly is good or not depends on the strength of the stirring) It has a lot to do with it);

4. When stirring the slurry, try to be as fast as possible to avoid unevenness that is not stirred. Wait until the slurry becomes thicker, like thick yogurt. Turn off the heat;

5. Pour the batter in the pot into a plate, let it cool, then put it in the refrigerator or keep it at room temperature;

6. Wait before eating Just cut into strips or pieces.

After the slurry is cooked in the pot, soak it in water, or wash it while it is hot, which is easier to wash

Seasoning for mixing jelly:

Commonly used at home Just:

Onion and ginger water, minced garlic, vinegar, light soy sauce, sugar, chili oil or fried chili sauce, pepper oil, sesame paste, chopped green onion, coriander, cucumber shreds, etc., to make a cold sauce. Pour it over the cut jelly and serve.

Feel free to mix and match according to your personal taste and the seasonings you have at home!